MERRY CHRISTMAS AND HAPPY NEW YEAR!
Atticus, our best and most favorite employee, is wishing you a Merry Christmas and Happy New Year!
AWARD-WINNING WRITER AND RADIO HOST NIKI JABBOUR TALKS ABOUT MARPHYL SOIL ENHANCER
Niki Jabbour is the award-winning author of three books – The Year Round Vegetable Gardener (2012 American Horticultural Society Book Award), Groundbreaking [...]
INTERVIEW WITH MARPHYL’S PARTNER UMALUMA, DAIRY-FREE AND GLUTEN-FREE GELATO
Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It's creamy, smooth, and bursting [...]
QUALITY CONTROL IS OUR #1 PRIORITY
MARPHYL® Marine Phytoplankton is approved for customer use only after it goes through multiple internal and independent tests and meets Health Canada [...]
INTERVIEW WITH OUR BRAND AMBASSADOR IZABELA AKA THE PLANT JUNKIE
This week, welcome MARPHYL Marine Phytoplankton Ambassador Izabela, who is also known as @theplantjunkie. Izabela is a plant designer transforming homes and businesses [...]
VEGAN SWEET AND SALTY DONUTS BY CONNIE LEUNG
Happy National Donut Day! First Friday of June, it is #NationalDonutDay!⠀ We are celebrating it with these delicious Sweet and Salty Donuts [...]
HOW TO BEGIN YOUR HOUSEPLANT JOURNEY WITH PLANT AFICIONADO AND ARTIST JACKIE TSANG
Today's interview is with Jackie Tsang, the newest member of MARPHYL Marine Phytoplankton Ambassadors team. In it, Jackie shares some valuable tips [...]
DONATE WITH PHYTOPLANKTON TOTE BAG
Together with a talented graphic designer from Montreal Jonathan Lefrançois, we created a phytoplankton-themed sustainable tote bag. It is made in Canada [...]
5 REASONS WHY PHYTOPLANKTON IS GOOD FOR YOUR DOG
If you are reading this, you already know that your dog needs a balanced diet that provides it with all the necessary [...]
PUMPKIN VEGAN PARMESAN CHEESE
We are starting this year with an easy and healthy recipe from our Ambassador, food blogger and a holistic nutritionist Catalina from [...]
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