Blog 2018-07-15T08:43:11+00:00

OUR BLOG

WELLBEING | GARDENING | HEALTHY EATING

also occasional puppy images and company news

AWARD-WINNING WRITER AND RADIO HOST NIKI JABBOUR TALKS ABOUT MARPHYL SOIL ENHANCER

Niki Jabbour is the award-winning author of three books – The Year Round Vegetable Gardener (2012 American Horticultural Society Book Award), Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden, and Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Winner of the 2019 American Horticultural [...]

September 20th, 2019|0 Comments

INTERVIEW WITH MARPHYL’S PARTNER UMALUMA, DAIRY-FREE AND GLUTEN-FREE GELATO

Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It's creamy, smooth, and bursting with flavor. We are proud that Umaluma chose to use MARPHYL Fleur de Sel Sea Salt in all their desserts. Recently, we set down with Ian Bruce, founder of Umaluma, and Jennifer Kieselbach, Umaluma's Production Manager, to [...]

August 25th, 2019|0 Comments

QUALITY CONTROL IS OUR #1 PRIORITY

MARPHYL® Marine Phytoplankton is approved for customer use only after it goes through multiple internal and independent tests and meets Health Canada Standards. We take pride in our state of the art facility and the quality control procedures that allow us to produce a 100% natural and safe marine phytoplankton. What is MARPHYL® Marine Phytoplankton? [...]

July 23rd, 2019|2 Comments

INTERVIEW WITH OUR BRAND AMBASSADOR IZABELA AKA THE PLANT JUNKIE

This week, welcome MARPHYL Marine Phytoplankton Ambassador Izabela, who is also known as @theplantjunkie. Izabela is a plant designer transforming homes and businesses with green live art. She has a unique selection of plants and accessories that she sells and rents out in the Vancouver area. What are your hobbies and passions? And what do you [...]

July 5th, 2019|0 Comments

VEGAN SWEET AND SALTY DONUTS BY CONNIE LEUNG

Happy National Donut Day! First Friday of June, it is #NationalDonutDay!⠀ We are celebrating it with these delicious Sweet and Salty Donuts with our Sel De Mer Sea Salt from @conniekyleung.⠀ 1/2 cup non-dairy mylk 1/3 cup pumpkin puree/apple sauce 4 tbsp coconut sugar 1 tsp instant yeast 1/2 tsp [...]

June 7th, 2019|0 Comments

HOW TO BEGIN YOUR HOUSEPLANT JOURNEY WITH PLANT AFICIONADO AND ARTIST JACKIE TSANG

Today's interview is with Jackie Tsang, the newest member of MARPHYL Marine Phytoplankton Ambassadors team. In it, Jackie shares some valuable tips for plant aficionados and explains why it is so essential to meet fellow plant lovers in real life. In addition to her love for houseplants, Jackie is a passionate artist; she creates beautiful plant-inspired paintings. For all [...]

April 10th, 2019|0 Comments
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