WELLBEING | GARDENING | HEALTHY EATING
also occasional puppy images and company news
Atticus, our best and most favorite employee, is wishing you a Merry Christmas and Happy New Year!
Niki Jabbour is the award-winning author of three books – The Year Round Vegetable Gardener (2012 American Horticultural Society Book Award), Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden, and Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Winner of the 2019 American Horticultural [...]
Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It's creamy, smooth, and bursting with flavor. We are proud that Umaluma chose to use MARPHYL Fleur de Sel Sea Salt in all their desserts. Recently, we set down with Ian Bruce, founder of Umaluma, and Jennifer Kieselbach, Umaluma's Production Manager, to [...]
MARPHYL® Marine Phytoplankton is approved for customer use only after it goes through multiple internal and independent tests and meets Health Canada Standards. We take pride in our state of the art facility and the quality control procedures that allow us to produce a 100% natural and safe marine phytoplankton. What is MARPHYL® Marine Phytoplankton? [...]
This week, welcome MARPHYL Marine Phytoplankton Ambassador Izabela, who is also known as @theplantjunkie. Izabela is a plant designer transforming homes and businesses with green live art. She has a unique selection of plants and accessories that she sells and rents out in the Vancouver area. What are your hobbies and passions? And what do you [...]
Happy National Donut Day! First Friday of June, it is #NationalDonutDay!⠀ We are celebrating it with these delicious Sweet and Salty Donuts with our Sel De Mer Sea Salt from @conniekyleung.⠀ 1/2 cup non-dairy mylk 1/3 cup pumpkin puree/apple sauce 4 tbsp coconut sugar 1 tsp instant yeast 1/2 tsp [...]