All our flavoured salts are made with 100% natural ingredients. MARPHYL® flavoured salt will enhance any food or dish while still providing a high content in trace minerals.
- Good for health
- 100% natural
- Hand harvested and packaged on Vancouver Island, BC, Canada
Vegan – Eco-Friendly – Non-GMO
Flavours:
- MARPHYL® Marine Phytoplankton
- White
- Organic Rosemary
- Organic Lime & Cayenne
- Organic Turmeric
INTRODUCTION TO MARPHYL FLEUR DE SEL SEA SALTS
MARPHYL® Co-Founder Benjamin explains what MARPHYL Fleur de Sel Sea Salts are and how to use them. MARPHYL® Sea Salt is a 100% pure [...]
RECIPE: TAHINI CHOCOLATE CHIP BLONDIES WITH MARPHYL SEA SALT
Michelle Garland Michelle Garland is a Certified Holistic Nutritionist, a Registered Sign Language Interpreter and Wellness Enthusiast! She is the founder of Plentyfullme Nutrition and Lifestyle Consulting, where she brings [...]
INTERVIEW WITH MARPHYL’S PARTNER UMALUMA, DAIRY-FREE AND GLUTEN-FREE GELATO
Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It's creamy, smooth, and bursting with flavor. We are proud that Umaluma chose to use MARPHYL Fleur [...]
We’ve recently introduced the following shipping rates:
Canada and USA – 15$ (FREE shipping for orders over 60$)
Rest of the World – 30$ (FREE shipping for orders over 120$)
IMPORTANT: For shipping to countries other than USA and Canada we reserve the right to ask for a shipping fee adjustment depending on the amount and the location.
MARPHYL® gives back 1% of all their sales to Mission Blue. An association that inspires action to explore and protect the ocean.
Contact us for larger quantities and bulk orders.
Gabriela Amuchastegui –
Anything I add marphyl’s sea salt enhances and refreshes that flavour. All flavours are awesome!
Phil and Deb –
We love your sea salts! From cooking to table and especially as a seasoning for popcorn! The variety of flavours are a great addition to our kitchen!
MARPHYL Marine Phytoplankton –
Hi Phil and Deb,
We are so happy to hear that 🙂
Josh P McDermott –
Marphyl;
I’m trying to brainstorm ideas for using my new phytoplankton salt. Any suggestions?
Josh P McDermott –
Just looking for info… the salt tastes great on its own
MARPHYL Marine Phytoplankton –
Hi Josh!
Thank you for purchasing our Phytoplankton salt.
We find it really enhances the taste of salads and stir-fry dishes. We also like using it when baking vegetables.
Recently, we got into a habit of using it with fresh bread and olive oil as an appetizer.
We hope that these suggestions help. Please let us know what recipes you come up with, we would love to hear!