Quality control. Step 1.
The Canadian Food Inspection Agency (CFIA) and Fisheries and Oceans Canada (FOC) have implemented a weekly Marine Biotoxins monitoring program. It ensures that the area where MARPHYL® Marine Phytoplankton is sourced does not contain high levels of any of the harmful toxins such as PSP, ASP, DSP as well as any sewage contamination, oil contamination, or any radiation. Our quality control personnel checks this information before starting every batch of phytoplankton. Only after we are sure that the area is cleared of any marine biotoxins or pollutants, we begin the process of harvesting.