RECIPE: TAHINI CHOCOLATE CHIP BLONDIES WITH MARPHYL SEA SALT

Michelle Garland Michelle Garland is a Certified Holistic Nutritionist, a Registered Sign Language Interpreter and Wellness Enthusiast! She is the founder of Plentyfullme Nutrition and Lifestyle Consulting, where she brings individuals' health back into balance [...]

RECIPE: TAHINI CHOCOLATE CHIP BLONDIES WITH MARPHYL SEA SALT2020-05-24T07:07:10-07:00

INTERVIEW WITH MARPHYL’S PARTNER UMALUMA, DAIRY-FREE AND GLUTEN-FREE GELATO

Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It's creamy, smooth, and bursting with flavor. We are proud that Umaluma chose to use MARPHYL Fleur de Sel Sea Salt in [...]

INTERVIEW WITH MARPHYL’S PARTNER UMALUMA, DAIRY-FREE AND GLUTEN-FREE GELATO2020-05-24T07:07:11-07:00

VEGAN SKILLET COOKIE WITH SEA SALT RECIPE

This holiday season, we are excited to welcome a guest food blogger and a holistic nutritionist Catalina from @thefashionholistic. She is known for her unique and easy-to-make vegan recipes that are simply mouthwatering. She has been using MARPHYL Sea [...]

VEGAN SKILLET COOKIE WITH SEA SALT RECIPE2020-05-24T07:07:20-07:00

CREATIVE CHALLENGES OF A PLANT-BASED DIET

Interview with Connie Leung, a recipe developer focused on plant-based cooking and baking. Her happy-go-lucky attitude combined with a plenty of knowledge about plant-based lifestyle results in a gorgeous Instagram account @conniekyleung. We had a chance to sit down [...]

CREATIVE CHALLENGES OF A PLANT-BASED DIET2020-05-24T07:07:23-07:00