Happy National Donut Day!

First Friday of June, it is #NationalDonutDay!⠀
We are celebrating it with these delicious Sweet and Salty Donuts with our Sel De Mer Sea Salt from @conniekyleung.⠀

  • 1/2 cup non-dairy mylk

  • 1/3 cup pumpkin puree/apple sauce

  • 4 tbsp coconut sugar

  • 1 tsp instant yeast

  • 1/2 tsp coconut oil, melted

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 3/4 cup + 3 tbsp all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup Medjool dates

  • 1/4 cup water

1) Warm the non-dairy mylk until hot (do not over boil).
2) In a large bowl, whisk together the non-dairy mylk, pumpkin puree, coconut sugar, coconut oil, vanilla extract, and cinnamon until dissolved.
3) Sprinkle in the yeast and mix.
4) In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add this to the wet mixture.
5) Let it sit for about 10 minutes (you will see the yeast beginning to act and bubble).
6) Spoon the mixture into a donut pan and let it sit for 10 minutes, allowing it to rise.
7) Bake at 350F (180C) for 12 minutes.
8) While allowing the donuts to cool, make the caramel sauce: blend together the soaked Medjool dates and water (adjust the thickness of the sauce by increasing or decreasing the amount of water to your liking).
9) Dip the donuts in the caramel sauce, and top it with crushed pretzels and a sprinkle of Marphyl Marine Phytoplankton Sea Salt.


Do you want to try this recipe at home?

Try our Sel De Mer Sea Salt!

It is 100% natural and hand harvested. Sea salt is naturally present in the ocean and contains many essential nutrients and minerals such as calcium, magnesium, potassium, iron, copper, zinc and sodium among many others. All our sea salts are fleur de sel, hand harvested premium 100% sea salt. They are best to flavour your food but can also be used in a face/body/scalp scrub, bath salt, foot bath or even popcorn seasoning.


Marphyl Marine Phytoplankton Natural Multi-species Natural Sea Salt 150g 5.3oz Flavour white Beauty Shot

For more creative recipes follow Connie @conniekyleung.

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Do you have a question for Connie? Or maybe you want to suggest a person or a topic for our next blog post? Leave a comment below!

Arantza and Benjamin, founders of MARPHYL Marine Phytoplankton