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Meet Nicki, a passionate plant lover and MARPHYL customer. We connected with Nicki when she purchased MARPHYL Organic Soil Enhancer online and... Read more
Atticus, our best and most favorite employee, is wishing you a Merry Christmas and Happy New Year! Read more
Niki Jabbour is the award-winning author of three books – The Year Round Vegetable Gardener (2012 American Horticultural Society Book Award), Groundbreaking Food Gardens:... Read more
Umaluma is a plant-based, dairy-free, and gluten-free gelato that is hard to believe not made with dairy. It’s creamy, smooth, and... Read more
MARPHYL® Marine Phytoplankton is approved for customer use only after it goes through multiple internal and independent tests and meets Health... Read more
This week, welcome MARPHYL Marine Phytoplankton Ambassador Izabela, who is also known as @theplantjunkie. Izabela is a plant designer transforming homes and businesses... Read more
Happy National Donut Day! First Friday of June, it is #NationalDonutDay!⠀We are celebrating it with these delicious Sweet and Salty... Read more
Today’s interview is with Jackie Tsang, the newest member of MARPHYL Marine Phytoplankton Ambassadors team. In it, Jackie shares some valuable tips... Read more
Together with a talented graphic designer from Montreal Jonathan Lefrançois, we created a phytoplankton-themed sustainable tote bag. It is made in... Read more
We are starting this year with an easy and healthy recipe from our Ambassador, food blogger and a holistic nutritionist Catalina... Read more
Today’s guest post is written by the team at CBD Education Online, the #1 resource dedicated to providing the latest and greatest... Read more
View Larger Image VEGAN SKILLET COOKIE WITH SEA SALT RECIPE This holiday season, we are excited to welcome a guest... Read more
